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MEATBALL SUB CUPCAKES

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MEATBALL SUB CUPCAKES Meatball Sub Cupcakes - cream cheese, frozen meatballs, marinara and mozzarella stuffed in crescent rolls and baked in a muffin pan - SO good!! Great for lunch, dinner or a party! Meatball Sub Cupcakes Yield: 12 cupcakes prep time: 5 MINS cook time: 15 MINS total time: 20 mins INGREDIENTS: 1 can refrigerated crescent dinner rolls 4-oz cream cheese, softened 3/4 tsp Italian seasoning 1 cup shredded mozzarella 12 (1-oz) frozen meatballs 1-1/4 cup spaghetti sauce INSTRUCTIONS: Preheat oven to 375ºF. Spray 12 regular size muffin cups with cooking spray. Set aside. Remove dough from can; press seams to seal and press into an 8x18 inch rectangle. Cut dough into 12 squares. Press squares into muffin pan cups. Combine cream cheese, Italian seasoning and 1/2 cup mozzarella cheese. Divide the cream cheese mixture in the bottom of each muffin cup. Place meatballs on top of cheese; top each meatball with 2 tablespoons spaghetti sauce. Sprinkle with remaining mozzarella cheese...