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Lemon Chicken Romano This cheesy Lemon Chicken Romano is comfort food at it’s best! You get these thin chicken cutlets that are coated with romano cheese, extra crispy panko bread crumbs, fresh oregano and lemon zest then they are pan fried in olive oil to a perfectly golden brown color. And then they’re finished off in the oven with mozzarella and provolone cheese melted on top. Talk about abundance of deliciousness!  Ingredients You’ll Need for this Recipe 2 larger chicken breasts Panko bread crumbs Mozzarella, Romano and Provolone cheese Fresh oregano and (optional) parsley 1 lemon Garlic powder Olive oil Egg Flour Salt and pepper How to Make this Lemon Chicken Romano First you will slice the chicken breasts through their thickness horizontally (thicker breasts will work better here), then let rest at room temp 10 minutes. Then pound the chicken to even the thickness. Then whisk together the egg and flour and one dish and the panko, romano, oregano, lemon zest and pepepr in anot...