Homemade Cheesy Beef-a-roni with Barilla!
Homemade Cheesy Beef-a-roni with Barilla! #ShareTheTable Yield: 8 ServingsAuthor: Kelly MillerPrint Recipe HOMEMADE CHEESY BEEF-A-RONI A macaroni casserole with beef, tomato sauce, cheese, and seasonings. PREP TIME: 20 MINSCOOK TIME: 20 MINSTOTAL TIME: 40 MINS INGREDIENTS: 16 oz box elbow macaroni 1 lb ground beef 2 (15 oz) cans tomato sauce 2 teaspoons dried minced onion 1 teaspoon basil 1 teaspoon thyme 1 teaspoon oregano 1 teaspoon kosher salt (to taste) 2 cups shredded cheddar cheese INSTRUCTIONS: Cook macaroni in boiling water until done, about 6 minutes, drain. While pasta is cooking, brown ground beef in a large skillet, drain. Add beef back to the skillet and add in tomato sauce, onion, basil, thyme, oregano, and salt. Simmer for 10 minutes on medium-low heat. Taste sauce and add additional salt if needed. Add cooked macaroni to tomato sauce mixture, turning to coat well. Spread half of macaroni mixture in the bottom of a 4 quart baking dish. Sprinkle 1 cup cheddar over, then r...