CAJUN LASAGNA
CAJUN LASAGNA Don’t forget this is the ultimate leftover lunch meal! Enjoy. Cajun Lasagna Prep Time: 10 minutes Cook Time: 2 hours Total Time: 2 hours, 10 minutes Serving Size: 6-8 Ingredients 1 lb ground turkey 1 lb andouille sausage, fresh, casing removed 1 box lasagna noodles, dried 1 red onion, diced 1 bell pepper, diced 1 stalk celery, diced 1/2 bunch Italian parsley, minced 4 cloves garlic, minced 2 cups chicken broth 1 28oz. can crushed tomatoes 1 6oz. can tomato paste 1 1/2 tablespoons creole seasoning 1 tablespoon black pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon Italian seasonings 1 teaspoon crushed red pepper 1 teaspoon sugar For the Ricotta/Cheese Mixture: 1 cup parmigiano reggiano cheese, grated 2 cups sharp cheddar cheese, grated 2 cups jack cheese, grated 8 oz. fresh mozzarella cheese, grated 2 cups ricotta cheese 2 eggs, beaten extra virgin olive oil Instructions Pre heat oven to 375 degrees. Bring a large pot of salted water to boil. Cook p...