Keto Chile Relleno Casserole {a Keto, Paleo, GAPS, egg-free Mexican Dinner Casserole}
Keto Chile Relleno Casserole Keto Chile Relleno Casserole~ a Keto, Paleo, GAPS, Mexican Dinner Casserole; easy! Keto Chile Relleno Casserole {a Keto, Paleo, GAPS, egg-free Mexican Dinner Casserole} Servings: 8 servings Author: Megan Ingredients 2 pounds ground beef preferably pasture-raised 3 small onions diced, or 2 large (OR less, for stricter Keto, depending on personal preference) 1 cup water filtered 14 ounces (or about 1-1/2 cups) red salsa fresh pico de gallo or jarred, (homemade or store-bought) 8 ounces cheese grated (aged cheddar) 8 ounces whole green chilies canned, cut along one line and opened so they can be splayed 8 ounces diced green chilies canned 1 7-ounce jar tomato paste 2 teaspoons sea salt 2 Tablespoons psyllium husk powder (NOT husks, see link below); for Paleo version use 2/3 cup cassava flour; for GAPS version/Keto variation use 1/3 cup coconut flour 1 Tablespoon apple cider vinegar or 1 teaspoon cream of tartar 2 teaspoons dried oregano 2 teaspoons cumin 1 tea...